Why use a meat slicer? It is best to prepare food when you can work quickly and conveniently with great efficiency. A good meat slicer can bring convenience to your work compared to doing everything by hand. You no longer are subject to the high prices of pre-sliced foods since you can slice them. Get uniform slices compared to hand slicing and experience higher efficiency in food preparation.
It is fun working with the best meat slicers that can give you the right slices in a few seconds without wasting your precious time. No more hand chopping messes or tedious and labor-intensive activities.
1. Chef’sChoice Electric Food Slicer
This meat slicer has all its structural components made of stainless steel and cast aluminum. This translates to a rugged, durable and robust product. It is powered by a high-torque electric motor and smooth, reliable gears to slice with ease confidently. Its tilted food carriage design delivers food directly for an efficient and fast slicing. It has a 7-inch stainless steel multi-purpose blade that slices a wide variety of food. Al its parts remove easily for cleaning. The food carriage locks into position, therefore, limiting access to the blade when it is not in use.
2. Chef’s Choice 609 Premium Electric Food Slicer
Work with this excellent food slicer while preparing an array of foods. Its economic price tag is one of its attractive features in addition to the quality construction and efficiency. It is perfect for home use and the outdoor enthusiast who wants something fresh while camping. The tilted food carriage delivers food fast to the slicing unit and fully retracts to permit slicing the extra-large foods.
It features precision thickness control to allow you slice food from deli-thin slices to about one inch thick. The special safety button ensures the food carriage is in the lock position, therefore, limiting access to the blade when not in use. It is easy to clean and features a removable food carriage, blade, and food pusher to allow you access to the inner parts for thorough cleaning.
3. EdgeCraft 610 Chef’s Choice Premium Electric Food Slicer
Experience a smooth and reliable food slicing using this gear-driven premium slicer. Al its structural components are made of cast aluminum and stainless steel for durability and strength. Its large capacity food carriage can fully retract to allow the very large food items to be sliced. Slice from deli-thin slices to as thick as ¾-inches. It features a seven-inch serrated stainless steel blade that can handle various types of foods. Remove the food carriage, blade, food deflector, and food pusher to allow for easy and thorough cleaning.
4. Gourmia GMG7500 Prime Plus Stainless Steel Electric Meat Grinder
This electric meat slicer is powered by a copper 800-watt motor for reliable and heavy-duty slicing. It is made of very strong materials and has a stainless steel blade driven by a metal gear for powerful and efficient performance. It can attach three sizes of stuffing funnels for sausage uses. You will enjoy using the product. There is no complex operation, just four buttons; on, stop/reset, revers, and half speed.
Easily take apart to clean and assemble the slicer. It comes with a quick guide to assist you to work with the product and reassemble.
5. Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer
Get the best of service with this compact meat slicer. It has a removable 8-5/8-inch stainless steel blade that can slice a wide variety of foods. It is easy to clean due to the removable blade, food deflector, food pusher, and food carriage design. The product is made of durable material for product durability. It is safe to use due to the finger protection and end-piece holder. Its die-cast aluminum housing gives it the strength to serve you longer.
6. Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer
From its durable metal body to the high-quality stainless steel blade to durable fixed devices, this meat slicer is all you need for a busy kitchen. Experience working with an always sharp blade due to the affixed whetstones on both sides to keep the blade sharpened. You can conveniently adjust the thickness precision from zero to ½-inch from a numerical scale knob. The entire construction is just amazing and very functional to make the whole meat slicing activity efficient.
7. Nesco FS-250 180-watt Food Slicer with 8.7-Inch Blade
This model combines and elegant design with excellent performance to give you a powerful food slicer for a variety of foods. It features precise depth control and variety of thickness for a 9/16-inch thickness range. A 180-watt 120 volt motor and reliable gear powers the 8.7-inch blade. It features a dual safety design and a durable cast aluminum food press.
8. KWS Premium Commercial 320w Electric Meat Slicer
With this semi-automatic meat slicer, you can prepare food at home, in catering or for commercial use. It has a 10-inch stainless steel blade that is perfect for a variety of foods from vegetables, meat, fruits, and cheese smoothly and efficiently. It can slice from zero to 4-inch thick slices effortlessly. Its dual whetstone sharpeners keep the blade sharp. The ring assembly ensures the blade is safe all the time it is in use. The body is made of aluminum alloy for durability and corrosion resistance.
9. KWS Premium Commercial 420w Electric Meat Slicer
Make your meat and food slicing effortless and efficient using this 12-inch blade slicer. The semi-automatic machine is suitable for both home and commercial use. A 420-watt motor for reliable and consistent slicing powers it. The stainless steel blade is kept razor sharp by the dual whetstones. The blade has a ring guard assembly to ensure safety while in operation. Slice your food from as thin as 0 to 0.6 inches quickly. The blade is driven by a belt and can achieve a rotary speed of 440 RPM.
10. F2C® Pro Stainless Steel 10″ Blade AUTO Electric Meat Slicer
Slice your food without much effort and fast with this excellent and powerful food slicer. The CE approved product features a sharpening control button to control the whetstone that keeps both sides of the blade razor sharp. Conveniently adjust the slicing thickness from 0 to ½-inch thick from the numerical scale knob. It is easy to use and efficient, therefore making your food slicing task more fun than a chore.
What to look for when buying an electric meat slicer
Buying a commercial meat slicer is a great investment that requires preparation, research, and proper check of the crucial features. There are many great options on the market, so it is better to know what you want before starting out the search.
Power Consumption
Consider the power consumption when shopping for a new meat slicer. Choosing one with a high power usage will cause you to have a higher power bill which is not good for business. Its power consumption should suit your needs.
Maintenance Requirements
Consider a durable meat sliver made of strong material. Cast aluminum and stainless steel make the most durable and tough meat slicers. These can withstand scratches, dents, breakage, corrosion and other wear and tear elements.
Design & Construction
An innovative design will make the product look perfect and function excellently. This also plays a part in its safety like automatic on/off and child safety locks. Its construction determines how strong and durable the product will be.
Performance
The model you pick should have sharp blades, large cutting capacity, smooth and efficient gear to handle different types of food. A product with these features will deliver high efficiency and will give you confidence when dealing with different types and sizes of food.
Price
The product should not be expensive but within a comfortable price range. The price is, however, based on many factors like brand, performance, functions, and durability, among others.You may be lucky to get a discounted price saving you lots of money.
Blade Size
Depending on your need, you can either buy the entry-level meat slicers with a 10-inch blade or get a bigger one. The midlevel and high-end meat slicers have a more versatile blade with cutting sizes from 1-14 inches. This makes it great for all round use.
Manual Or Automatic
The kitchen has a lot of work hence the need for an automatic meat slicer. The manual one will add tasks to your already full plate. Automatic models require less monitoring since the motor moves the meat back and forth on the tray to cut them automatically. Note that most automatic meat slicers also have manual options. The manual functions require you to press a button for it to cut.
Most commercial meat slicers are automatic therefore saving you time. Your employees do not need to keep pushing and pulling the food across the blade all the slicing duration. You can leave them unattended and do something else in the meantime. The manual slicers are labor-intensive and are not recommended for busy restaurants and delis.
Sharpener
A model with a sharpener included will ensure the blade is always sharp for proper functioning all the time. Some models allow you to remove the sharpener for easy cleaning.
Gear Driven or Belt Driven
Even though a majority of meat slicers are belt driven, a gear driven product lasts longer and is of a higher quality. The gear driven option is costly to repair when the need arises compared to replacing a belt. Consider what you want to invest in the product when the time for repair comes.
Kickstand
The kickstand, also known as the cleaning leg may not be a necessity, but makes a huge difference when you want a convenient cleaning experience. This leg allows you to prop up the slicer to clean underneath it.
Knife Guard
For safety reasons, choose a model that exposes the blade as little as possible. A quick look at the knife guard will show you how much of the blade is exposed; this will help you determine how safe the model is. Some have a permanently attached knife guard whereas others will allow you to remove it for cleaning.
Efficiency
Using food slicers brings a lot of efficiency to your kitchen compared to hand slicing. They will cut down your time significantly if you have a lot of slicing to do. Consider its efficiency compared to your needs before purchasing any model.
Size
When shopping for a meat slicer, consider the size. The work you want to be done and the room available in your kitchen or counter space determine this. If you have limited space, and need to move it out of storage when in need, consider its portability and weight.
Power and Speed
Models differ in their motor size and power. A powerful motor will drive the blade at a higher speed and operate longer without failing you. High wattage motors will slice foods faster and with more efficiency than low wattage ones. Some can overheat quickly, therefore, require regular breaks to cool down. If all you need is a slicer to make the occasional sandwich, then a small motor is adequate. However, if you need to slice through lots of frozen meat, then you need more power.
Dimensions
Pick a slicer with the right blade to suit what you need to slice. The food volume and size are key factors when selecting a meat slicer. Consider the carriage size so that the slicer can hold all of what you want to work on. The smaller light-duty slicers have a 10-inch blade suited for home use or light commercial applications. For higher volume use, consider a 12 to a 14-inch blade.
Safety
The best slicers will have built-in safety features. It should have an ergonomic design to make it comfortable and easy to use and provide maximum protection. The knife guard design will determine how well the blade is protected. A robust cast aluminum or iron motor casing gives the slicer a solid, dependable construction.
Conclusion
Searching for the best meat slicer can be a challenge. However, if you know what you want and have the right features to look out for, you will get the right product. This review has considered most of the features to help you find what you need. The models reviewed above are versatile, durable, easy to maintain, powerful, and have high-quality slicing capabilities.